There are 9 smart cooking programs including Bake, Sous Vide, and Yogurt plus Keep Warm.It has a large 3” by 3” blue screen with a lighted bar that, in addition to the cooking time, shows you the cooking progress, so you have an idea where you are in the preheating, cooking, or warming cycle.We like the Evo's easy-seal lid and sleek front interface. We did, however, find that it took quite a long time to reach the desired temperature for sous vide: 45 minutes with the lid in place as opposed to under 8 minutes with the Joule immersion circulator. The sous vide function worked fine, and we see the appeal-it means one less piece of equipment to buy and store. The new rubberized handles make it much easier to lift the pot after cooking, and they help keep it in place so it doesn’t spin when you’re sautéing veggies or stirring something like risotto. You’ll find that particularly handy if you have a small kitchen as it means you can also use the pot for boiling pasta, eliminating the need to own and store one more pot. The new flat thick disc bottom will conduct heat more evenly on top of the stove. When you use it, you have to place ice on the tray, which seems like another chore. We’re not quite sure why you need the QuickCool Technology when you could simply use the quick release switch. Presently, the QuickCool Tray is not yet available. The steam release cover does minimize spitting and the sound of escaping steam, but it is another little part to keep track of. We love the way the new lid seals automatically and how easy it is to release the pressure. The cooking pot has two side handles with rubberized grips.The pot has a flat disc bottom, which means it can be used independently on a stovetop.
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